Tamashii Ramen Menu

Choice of tamashii or veggie broth and choice of dumpling.

Choice of breaded chicken or pork cutlet, served with rice, cabbage, corn, and broccoli.

Pan-fried shrimp ,onion, carrot, bell pepper and broccoli with teriyaki sauce. Served with rice, cabbage, corn.

Pan-fried chicken breast,onion, carrot, bell pepper and broccoli with spicy teriyaki sauce. Served with rice, cabbage, corn.

Breaded fish cutlet served with rice, cabbage, corn, broccoli, and oshinko.

Choice of chicken or pork, served with curry sauce.

Pan-fried salmon ,onion, carrot, bell pepper and broccoli with teriyaki sauce. Served with rice, cabbage, corn.

Spicy noodle soup with miso broth. Topped with corn, menma, broccoli, scallion, bean sprouts, cabbage, egg, and onion.

Spicy veggie ramen. Topped with onion, bok choy, carrot, mushroom, scallion, and egg.

Cold noodles topped with special soy sauce and vegetables. Topped with egg, cucumber, romaine, seaweed, tomato, ginger, and sesame seed.

Noodle soup with miso made with more than ingredients, fermented for a month. Topped with corn, menma, broccoli, scallion, bean sprouts, cabbage, egg and onion.

Topped with onion, bok choy, carrot, mushroom, scallion, and egg.

Pan-fried pork mixed with kimchi and bean sprouts

Pork, shrimp tempura or kani salad served with vegetable and sauce inside steamed soft bread.

Pan-fried beef and mushrooms marinated in special soy sauce.

Japanese cold tofu with special soy sauce. Topped with scallion, ground onion, bonito

Pan fried pork sausage and jalapenos with special sauce. Served with bell pepper, onion, carrot, broccoli

Stir-fried spicy pork.

Breaded and fried chicken.

raw baby octopus with wasabi sauce

Japanese style pancake with cabbage, onion, shrimp and squid. Topped with okonomiyaki sauce, mayonnaise and dried shaved bonito.

Pan-fried dumplings.

Deep fried purple sweet potato

Breaded and fried oyster.

Ball-shaped Japanese snack made with a wheat flour-based batter and filled with minced octopus. Topped with takoyaki sauce, mayonnaise and dried shaved bonito.

Rice ball with dried seaweed.

Breaded and fried squid.

Steamed shrimp dumplings.

Veggie rice in seasoned deep fried tofu pouch

Breaded and fried potatoes.

Deep fried shrimp wrapped with potato strips.

Fried tofu with special sauce. Topped with dried shaved bonito, scallion and ginger.

Spicy noodle soup flavored with mineral salt. Topped with ground pork, bean sprouts, scallion, onion, broccoli, bok choy, egg, and menma.

Cold noodles topped with special spicy soy sauce. Topped with hasyu(pork), egg, cucumber, seaweed, tomato, ginger, and sesame seed.

Spicy pan-fried seafood noodles with our homemade soy sauce and vegetables. Topped with shrimp, squid, mussel, cabbage, onion, bean sprouts, and carrot. No broth.

Shio ramen (light and clean noodle soup flavored with mineral salt). Topped with chasyu (pork), menma, egg, scallion, and seaweed.

Tamashii ramen with extra pork slices and vegetables. Topped with chasyu (pork), onion, bean sprouts, bok choy, ginger, and cabbage.

Noodle soup with miso made with more than ingredients, fermented for a month. Topped with chasyu (pork), menma, egg, scallion, bean sprouts, cabbage, and corn.

Noodle soup flavored with curry sauce. Topped with fried chicken, cabbage, red onion, and broccoli.

Cold noodles topped with special soy sauce and vegetables. Topped with chasyu (pork), egg, cucumber, seaweed, tomato, ginger, and sesame seed.

Spicy seafood noodle soup made with special tamashii sauce. Topped with shrimp, squid, mussel, bean sprouts, cabbage, onion, scallion, egg, and carrot.

Noodle soup made with rich and deep flavored soy sauce. Topped with chasyu (pork), menma, egg, scallion, and seaweed.

Spicy noodle soup with miso broth. Topped with chasyu(pork), menma, egg, scallion, bean sprouts, cabbage, and corn.

Spicy seafood noodle soup with veggie broth. Topped with shrimp, squid, mussel, bean sprouts, cabbage, onion, scallion, egg, and carrot.

Noodle soup made with rich and deep flavored soy sauce, ground pork, bean sprouts and onion. Topped with chasyu (pork), menma, egg, scallion, seaweed, and ginger.